Moist Sour Cream White Cake Recipe From Scratch

Flavorful, moist, and light sour cream white cake recipe from scratch is ideal for any occasion, especially in a wedding ceremony. Sour cream is perfect for recipes like sponge cakes.


01 1 1/2 tsp baking powder

02 1 cup all-purpose flour

03 1 tsp baking soda

04 1/2 tsp kosher salt 

05 1 1/2 cups sour cream

Flour Bowl

Preheat the oven to 350 degrees Fahrenheit. Afterward, grease and line the cake pans.


Then, grab a mixing bowl and whisk together the all-purpose flour, cake flour, baking powder, baking soda, and salt. 


After that, in a mixing bowl of your hand or stand mixer fitted with a whisk attachment, cream the butter and beat on medium speed until smooth.


At low speed, gradually add the egg whites, turn the mixer on high speed, and beat the cake batter for two minutes or until it is well mixed.


Moist Sour Cream White Cake Recipe From Scratch