Making An Easy Strawberry Shortcake Recipe With Angel Food Cake

Not a fan of crumbly shortcake? Fear not, because we have developed an easy strawberry shortcake recipe with angel food cake instead.

Let’s get started!

INGREDIENTS

01 3/4 cup cake flour, sifted three times

02 1 1/2 tablespoon corn starch

03 11 large egg whites

04 3 teaspoons vanilla extract

05 1 teaspoon cream of tartar

PREHEAT THE OVEN AND PREPARE THE BAKING TINS

01

Preheat your oven to 325°F and place the baking rack in the middle of the oven. 

MACERATE THE STRAWBERRIES

02

We highly recommend starting with the strawberries to allow them enough time to macerate.

COMBINE THE SUGAR, FLOUR, AND CORN STARCH

03

In a medium-sized mixing bowl, combine one-quarter of the granulated sugar, flour, and corn starch.

WHISK THE EGG WHITES

04

Place the egg whites inside a large (preferably glass) mixing bowl. Add the vanilla extract, cream of tartar, and fine salt.

Making An Easy Strawberry Shortcake Recipe With Angel Food Cake