Liquid Eggs Vs Real Eggs – What’s The Difference?

Real eggs vs liquid eggs – ever wondered what the differences are? Today, we will answer this question and look at all things liquid egg!

Liquid eggs, also commonly known as breaker eggs, are exactly like regular eggs but are sold in liquid form. The eggs have been broken out of their shell and whisked together to create an egg fluid that is usually sold in juice boxes.

WHAT ARE LIQUID EGGS?

Factories usually make liquid eggs, but the process is fairly simple. The eggs are screened for any debris, cracks, or other abnormalities. Then, the whole eggs are cracked and poured into a mechanism that separates the egg whites from the egg yolks.

HOW LIQUID EGGS ARE MADE

Liquid eggs are almost always pasteurized and homogenized. Both of these processes help reduce the risk of food-borne illnesses, especially in raw (uncooked) products like eggs.

PRODUCTION PROCESSES – PASTEURIZATION

This is actually a very important topic, especially because baking is a science that requires specific ingredients (and quantities) to perform specific functions.

LIQUID EGGS MARKETING

With liquid, you can make fried eggs, use them to make scrambled eggs, or make many different kinds of omelets.  It can also be used as-is to help crumb ingredients to create a crispy layer. It also works great as egg-wash to help add color and stick pastries together.

Liquid Eggs Vs Real Eggs – What’s The Difference?