Lemon Pound Cake With Cake Mix And Sour Cream

Want to make an easy and exciting lemon pound cake? Try this lemon pound cake with cake mix and sour cream. Ice the cake with lemon glaze. Or you can powder it with sugar.

Let’s get started!


01 4 ounces of softened butter 

02 8 ounces of sour cream

03 1/3 cup of milk

04 4 pcs of large eggs

05 2 tbsp of fresh lemon juice 

First and foremost, prepare all the ingredients. Then, grease with a generous amount of flour in a twelve-cup bundt cake pan.


After that, make sure to preheat the oven to 350 degrees Fahrenheit.


Using a large mixing bowl, combine the cake mix, softened butter, sour cream, eggs, and milk. In addition to that, mix the lemon zest, lemon juice, and lemon oil or flavoring.


Afterward, set the speed of the mixer to high and beat the mixture for about two minutes.


Lemon Pound Cake With Cake Mix And Sour Cream