Mold can grow on bread because bread contains moisture and is stored at room temperature. In addition, its soft and porous consistency makes it easy for mold to grow.
Some people think that toasting moldy bread can be safe to eat since the bread gets heated. However, the heat from the toaster does not kill the mold in the bread.
Unfortunately, if you have moldy bread the only thing you can do with it is to throw it out. It is not worth eating the bread, as the risks that come with mold are not worth it.
Though mold can grow on bread, there are ways to properly store it to reduce the chance of mold growth. With the proper storage, you can help keep your bread fresh for longer.
Unfortunately, you can’t toast moldy bread and eat it, as toasting it is not enough to kill the mold. In fact, if your bread has any mold on it you should throw it out as mold can potentially make you sick.
Typically, store-bought bread can last around a week longer than homemade bread. Though moldy bread can happen in any house, it is more prone to grow in warm, damp environments.
Find out more tips and tricks in the link below.
Is Toasting Moldy Bread Safe? & What To Do With Moldy Bread