Is Frosting and Icing the Same Thing?

Frosting vs icing? Many of use frosting and icing interchangeably when talking about desserts. We love the sweet and rich toppings that go on desserts, but we aren’t always sure if we are calling it the right thing. So many of us wonder: is frosting and icing the same thing? 

WHAT IS FROSTING The frosting is the decadent topping that is commonly used on cakes, cupcakes, brownies, and cookies. WHAT IS ICING Icing is known to be like a glaze and is often used on donuts, cinnamon rolls, and pastries.

IS THERE A DIFFERENCE BETWEEN FROSTING AND ICING?

Icing originally got its name because the sugar granules resembled ice. The history of icing and frosting is very similar, as simple recipes containing sugar and egg whites can be traced back to the 1600s.

THE HISTORY OF FROSTING AND ICING

Now there are several variations of frostings available, such as buttercream, whipped cream, meringue and cream cheese. There are even several different types of buttercreams made. There are different types of icings as well, such as royal icing, cream cheese, and ganache.

FROSTING VS ICING TODAY

Though frosting and icing are often used by people as the same word, there are differences between the two. The frosting has a rich and creamy butter taste with a light and fluffy texture. Icing has a thin texture with a sugary taste and glossy appearance.

FROSTING VS ICING - DIFFERENT BUT BOTH DELICIOUS

Though frostings and icings can be used interchangeably on certain desserts, it is important to know that there is a difference between the two. People will commonly use frosting or icing to describe any type of toppings they use for desserts, not realizing that there is a difference between them.

Is Frosting and Icing the Same Thing?