body{-webkit-animation:-amp-start 8s steps(1,end) 0s 1 normal both;-moz-animation:-amp-start 8s steps(1,end) 0s 1 normal both;-ms-animation:-amp-start 8s steps(1,end) 0s 1 normal both;animation:-amp-start 8s steps(1,end) 0s 1 normal both}@-webkit-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@-moz-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@-ms-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@-o-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}body{-webkit-animation:none;-moz-animation:none;-ms-animation:none;animation:none} h1, h2, h3 { font-weight: normal; } amp-story-page { background-color: #131516; } amp-story-grid-layer { overflow: visible; } @media (max-aspect-ratio: 9 / 16) { @media (min-aspect-ratio: 320 / 678) { amp-story-grid-layer.grid-layer { margin-top: calc((100% / 0.5625 - 100% / 0.6666666666666666) / 2); } } } @media not all and (min-resolution:.001dpcm) { @media { p.text-wrapper > span { font-size: calc(100% - 0.5px); } } } .page-fullbleed-area, .page-background-overlay-area { position: absolute; overflow: hidden; width: 100%; left: 0; height: calc(1.1851851851851851 * 100%); top: calc((1 - 1.1851851851851851) * 100% / 2); } .element-overlay-area { position: absolute; width: 100%; height: 100%; top: 0; left: 0; } .page-safe-area { overflow: visible; position: absolute; top: 0; bottom: 0; left: 0; right: 0; width: 100%; height: calc(0.84375 * 100%); margin: auto 0; } .mask { position: absolute; overflow: hidden; } .fill { position: absolute; top: 0; left: 0; right: 0; bottom: 0; margin: 0; } @media (prefers-reduced-motion: no-preference) { .animation-wrapper { opacity: var(--initial-opacity); transform: var(--initial-transform); } } amp-story-grid-layer.align-bottom { align-content: end; padding: 0; } .captions-area { padding: 0 32px 0; } amp-story-captions { margin-bottom: 16px; text-align: center; } amp-story-captions span { display: inline-block; margin: 0; padding: 6px 12px; vertical-align: middle; border-radius: 15px; background: rgba(11, 11, 11, 0.6); color: rgba(255, 255, 255, 1); font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;; font-size: calc(4 * var(--story-page-vw)); line-height: 1.4; word-break: break-word; word-wrap: break-word; overflow-wrap: break-word; } Is Cheesecake Supposed To Be Jiggly? 3 Effective Fixes[{"selector":"#anim-70adee96-6885-496d-ace9-d2447ca9b44b","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}][{"selector":"#anim-bc1422e1-9851-49dd-9d6b-55aed4a7648f","keyframes":{"transform":["translate3d(0px, 147.52593%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Is Cheesecake Supposed To Be Jiggly? 3 Effective Fixes

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Is cheesecake supposed to be jiggly? Many people confuse testing the doneness with the final texture of cheesecake. Today, we will explore why.

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By using different ingredients, a variety of mixing and preparation techniques, and various setting methods, you can create an infinite amount of textures.

CHARACTERISTICS OF CHEESECAKE

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The first is to test the inside center with a thermometer. It should read 150ºF (65.5ºC).

IDENTIFYING AN UNDERCOOKED CHEESECAKE

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1

When you remove the cheesecake from the oven, immediately test its doneness. 

BAKE FOR A LITTLE LONGER

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2

If your cheesecake is basically done and only has a little bit of excess jiggle (let’s say 2 1/2-inches still jiggles), you can simply allow it to rest in a cooling oven with a slightly cracked door.

ALLOW IT TO REST

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3

If your cheesecake completely failed and cannot be saved, you can use the cooked parts in another dessert. 

MAKE SOMETHING ELSE

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4

A warm baking sheet. can cause the butter to melt in the dough. To prevent this, you can either let the sheet cool or place the dough in the refrigerator beforehand.

USING A WARM BAKING SHEET

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So, is cheesecake supposed to be jiggly? The answer is a resounding no! Only the center inch or two will jiggle if the cheesecake has been baked for long enough.  Find out more tips and tricks  in the link below.

Is Cheesecake Supposed To Be Jiggly? 3 Effective Fixes

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