Is Baking Powder Bad For You?

Is baking powder bad for you? Should you stop using it in your baked goods because it is bad for your health? Well, you came to the right place. This article will provide you the answers in knowing what baking powder is, how it works, its types, and why it can be bad for you.

Baking powder has sodium bicarbonate. It is acidic since it is a complete leavening agent. That is why it is commonly used without additional acidic ingredients. And it only requires a liquid to become activated.

WHAT IS BAKING POWDER?

They are categorized through the kind of acid they use, especially cream of tartar that produces gas instantly when combined with baking soda and a liquid. For instance, aluminum sulfate powders react more gradually at room temperature, although they give a bitter flavor to the batter. 

SINGLE-ACTING BAKING POWDERS

This the most common type of baking powder commercially since a small quantity of gas is released when combined with a liquid. For this reason, this type of powder allows a batter to last longer in an unbaked condition.

DOUBLE-ACTING BAKING POWDERS

It works by releasing CO2 (Carbon Dioxide) into a dough or batter through an acid-base reaction resulting in bubbles in the wet mixture. When the fermentation flavors are unpleasant, baking powder is ideal rather than yeast.

HOW DOES BAKING POWDER WORK?

It would be best to look for the appropriate proportion of acid and base to achieve the best results. For this reason, baked goods can vary significantly in their distinct acidity level. That is why it is best to add small quantities to your baked goods since baking powder can be bad for you, especially in high amounts. 

Is Baking Powder Bad For You?