Incredibly Moist And Decadent Chantilly Cake Recipe Hawaii-style

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If you have ever had a bite of Chantilly cake recipe Hawaii-style, you know what all the fuss is all about. Simply put, it is to die for!

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INGREDIENTS

01 14 eggs, separated 02 1 cup unsweetened cocoa powder 03 1 1/2 cups + 2 tablespoons boiled water 04 3 1/2 cups cake flour, sifted 05 3 1/2 cups fine granulated sugar (castor sugar) Get The Full List

Start by preheating the oven to 325°F (160°C). Line four 9-inch cake pans with non-stick baking paper or cooking spray.

In a large mixing bowl, combine the cake flour, fine sugar, baking soda, and salt. Set it aside.

In a clean large bowl, combine the egg whites and cream of tartar. Whisk the egg whites until they form stiff peaks.

As we have mentioned before, you can use only 2 cake pans at a time if you’d like.

Incredibly Moist And Decadent Chantilly Cake Recipe Hawaii-style

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Incredibly Moist And Decadent Chantilly Cake Recipe Hawaii-style

If you have ever had a bite of Chantilly cake recipe Hawaii-style, you know what all the fuss is all about. Simply put, it is to die for!

Let’s get started!

INGREDIENTS

Start by preheating the oven to 325°F (160°C). Line four 9-inch cake pans with non-stick baking paper or cooking spray.

01

In a large mixing bowl, combine the cake flour, fine sugar, baking soda, and salt. Set it aside.

02

In a clean large bowl, combine the egg whites and cream of tartar. Whisk the egg whites until they form stiff peaks.

03

As we have mentioned before, you can use only 2 cake pans at a time if you’d like.

04

Incredibly Moist And Decadent Chantilly Cake Recipe Hawaii-style