Identify The Temperature To Accurately Melt Chocolate

What is the melting temperature of chocolate?

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WHAT’S THE MELTING POINT OF CHOCOLATE

Likewise, it is around 40 and 45 degrees Celsius. Typically, the melting process starts at 90 degrees Fahrenheit.

WHAT TEMP DOES CHOCOLATE MELT

For the most part, the melting temperature of chocolate is between 86 and 90 degrees Fahrenheit.

With that, it explains why it typically melts when a person holds it in their hands for a long time.

TIPS & TRICKS

The reason is that it will cause your chocolate to seize. Instead of doing that, be sure to warm your liquids.

For More Easy Recipes and Baking Tips Visit

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