How To Use A Cupcake Corer?

Want to make bakery-quality cupcakes? Looking for an easy way to core cupcakes? Knowing how to use a cupcake corer will take your baking skills to the next level.

1

Bake your choice of cupcakes. Prepare your filling and frosting while the cupcakes are baking. Place the filling and frosting in two separate piping bags and place them to the side.

BAKE CUPCAKES AND PREPARE FILLING AND FROSTING

2

Allow the cupcakes to completely cool on a wire rack. Once cool to the touch, take your cupcake corer and place it in the middle of your cupcake. Gently twist the corer in the cupcake, about 1/3-1/2 of the way down.

CORE CUPCAKES

3

Using your piping bag, carefully fill the cupcakes with your filling. You can also use a teaspoon to fill them as well. Be careful to not overfill your cupcakes, as this may cause them to break and fall apart.

FILL THE CUPCAKES

4

Once your cupcakes are filled, top them with your favorite frosting. The frosting will cover up any imperfections from coring and filling.

FROST THE CUPCAKES

TIPS AND TRICKS ON HOW TO USE A CUPCAKE CORER If you don’t have a cupcake corer, you can also use a melon baller, large star pastry tip, or apple corer. All of these will work efficiently to core your cupcakes. Use them the same exact way as you would use a cupcake corer.

How To Use A Cupcake Corer?