How To Thin Store-Bought Frosting

Desserts like cakes and cupcakes are not the same without frosting. That is why it is best to know how to thin store-bought frosting. Store-bought buttercream is a thick frosting that remains soft after frosting it. 


Knowing how to thin the store-bought frosting, especially cream cheese frosting, is essential. Start by pouring a little amount of hot water into the bottom of a mixing bowl. Keep in mind to choose a bowl that is a bit larger than the bowl the frosting is placed.



Usually, you can gradually add more of the recipe’s liquid to make the frosting thinner. However, when thinning a store-bought frosting, you need to whisk whole milk then add a teaspoon at a time till you attain the correct consistency of the frosting. 


1. Add Cream Cheese 2. Mix-Ins For Consistency 3. Adding Smooth Additions 4. To Correct Consistency

Tips to Make Store-Bought Frosting Better and More Flavorful

Remember, use a hand or stand mixer when combining the store-bought frosting for approximately three minutes. With that, ensure that the mixture is mixed correctly. Also, to put the dye above the mix if you use it on the store-bought frosting.

How To Thin Store-Bought Frosting