How To Thin Candy Melts With Vegetable Oil

Candy melts are versatile and easy to use, whether you are dipping cake pops, fruit, or your favorite snacks. However, candy melts can thicken up when you are working with them, making them difficult to use. Fortunately, you can thin candy melts with vegetable oil so it is easier to work with.

Whether you are dipping Oreo balls or cake pops, you will notice after a while your candy melts will thicken up. When this happens, it becomes difficult to work with and lumps tend to form. This leads to an unsmooth consistency in the food you dip.

WHY DOES MELTED CANDY GET SO THICK?

There are many different items you can use to thin candy melts when it thickens up. Since most people have vegetable oil on hand, it can be a quick and easy fix. It is also a more affordable option than other thinning agents and it can be used for many different things as well.

HOW TO THIN CANDY MELTS WITH VEGETABLE OIL

In addition to vegetable oil, coconut oil can also be added as a thinning agent. Adding a 1/2 teaspoon of coconut oil at a time can help your melts achieve a smooth, thin consistency. However, it is important to note coconut oil will add a slight coconut taste.

THINNING CANDY MELTS USING OTHER OILS

SAY GOODBYE TO LUMPY AND THICK MELTED CANDY MELTS Candy melts are a wonderful tool for dipping all your favorite desserts. They come in many beautiful colors, which is great for different parties. However, they can easily become thick and difficult to work with when you are dipping.

How To Thin Candy Melts With Vegetable Oil