How To Thicken Chocolate Ganache

How to thicken chocolate ganache? When baking cakes, we sometimes cross difficulties while making chocolate ganache. At times, our ganache tends to be too thin and runny for your baked cake.


01 8 ounces of bittersweet or semi-sweet chocolate

02 1/2 cup of heavy cream

03 a pinch of salt optional

Flour Bowl

Before anything else, chop your chocolate into small pieces using your knife and chopping board.


Afterward, place your cream inside a saucepan over medium heat. 


Also, heat your cream until it simmers and almost boiling.


After that, pour your hot cream into your chopped chocolate. Next, allow the cream to sit for about three minutes. 


How To Thicken Chocolate Ganache