It is essential to be adaptable in customizing your buttercream icing. But, you need thick icing. So, how to thicken buttercream icing? Keep in mind that it is indeed challenging to make thick buttercream icing.
In learning how to stiffen the icing, you can thicken it in the fridge or add other ingredients. That is why when thickening in the fridge, make sure to chill your buttercream icing.
First, nobody wants soggy and runny buttercream icing on their favorite cake. Moreover, it would help to put only a bit of thickening agents to your runny buttercream icing. Doing so will ensure your buttercream icing will not be over-thicken.
First and foremost, flour only acts as a thickening agent. That is why it is best not to use it when creating warm frosting. The main reason is that it tastes unusual if you do not cook it well.
Always remember that each ingredient will be more suitable with a specific type of icing.Because of this, make sure that you pick the best one. In so doing, you will not alter the icing’s original flavor.