How To Tell If A Cake Is Done?

How to tell if a cake is done? The cake that is baked correctly is moist and tender. In contrast, an overbaked cake is dry and tough. Likewise, it can be dense and gummy if underbaked.

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You can tell if the cake is usually done if it is golden brown. With that, it is a sign that is it is excellently baked. Moreover, it can turn deep golden brown or light honey color depending on the cake recipe.

GOLDEN BROWN TOP

Essentially, the cake is almost done if you can smell it. However, if you cannot sense any aroma, it often requires more time in the oven. You will know for sure if the cake is done if you find yourself smelling the aroma of sugar and butter in the kitchen.

IF IT SMELLS PLEASANT

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You can tell if the cake is usually done if it is golden brown. With that, it is a sign that is it is excellently baked. Moreover, it can turn deep golden brown or light honey color depending on the cake recipe.

USE THE TOOTHPICK/PARING KNIFE TEST

It is best to press it gently on the center of the cake with a few fingers to observe if it springs back. However, the cake is not done baking if your fingers leave little indents. Please put it in the oven for five minutes before rechecking it.

YOU CAN TELL IF THE CAKE IS DONE IF IT SPRINGS BACK

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The edges or sides will have pulled away from the pan when the cake is done. Once the cake is close to the end of the bake time, peer through the oven. Then, check the edges of the cake.

THE EDGES PULL AWAY

It is best to understand that when making a sponge cake such as an angel food cake, this test will not be as effective because usually, it does not to be greased in the sides of the pan

How To Tell If A Cake Is Done?