How To Melt White Chocolate In The Microwave

How do you exactly melt white chocolate in the microwave? White chocolate comprises cocoa butter, sugar, and milk solids for starters. However, it does not contain cocoa solids. In contrast to that, cocoa solids are in other chocolate types.


Chop your bars of white chocolate evenly using a sharp kitchen knife. With that, aim for about a 1/4-inch or 6.35 mm to 1/2-inch or 1.27 cm.  

Chop your bars


Begin with medium or fifty percent of power in your microwave. With that, avoid microwaving your white chocolate in full power. Keep in mind that reducing the power of your microwave can avoid heating your white chocolate too fast.



Afterward, microwave your white chocolate in a microwave-safe bowl or a glass bowl for about 30 seconds and stir.

white chocolate

Bear in mind that some people do not favor melting chocolate in the microwave.  However, melting chocolate using a microwave can be effective if approached carefully. To avoid burning or scorching, ensure that you are always using fresh, quality chocolate. 

How To Melt White Chocolate In The Microwave