How To Make Your Own Chocolate Transfer Sheets

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Looking to take your desserts up a notch? Want to add some unique and incredible decorations to your desserts? If so, you will want to know how to make your own chocolate transfer sheets.

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INGREDIENTS

01 White, Milk, or Dark chocolate melting wafers 02 Desserts of choice Get The Full List

CHOOSE YOUR IMAGE AND PRINT YOUR EDIBLE PAPER

MELT YOUR CHOCOLATE WAFERS

ADD THE CHOCOLATE TO THE TRANSFER PAPER

SHAPE YOUR CHOCOLATE TRANSFER SHEET

How To Make Your Own Chocolate Transfer Sheets

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How To Make Your Own Chocolate Transfer Sheets

Looking to take your desserts up a notch? Want to add some unique and incredible decorations to your desserts? If so, you will want to know how to make your own chocolate transfer sheets.

INGREDIENTS

CHOOSE YOUR IMAGE AND PRINT YOUR EDIBLE PAPER

01

Decide on what image you would like to print on your edible paper. You can choose pictures, patterns, designs or shapes to be printed onto your edible paper.

MELT YOUR CHOCOLATE WAFERS

02

In a microwave-safe bowl, melt your white, milk, or dark chocolate wafers.

ADD THE CHOCOLATE TO THE TRANSFER PAPER

03

Lay your transfer paper down on a large baking tray lined with parchment paper or a silicone baking mat. Pour your melted chocolate onto your transfer paper, using an offset spatula to smooth it out.

SHAPE YOUR CHOCOLATE TRANSFER SHEET

04

Once your chocolate transfer sheet has dried, you can use a sharp knife to cut the chocolate into pieces.

How To Make Your Own Chocolate Transfer Sheets