How To Make Sugar Sheets Edible Decorating Paper

Sugar sheets make a beautiful and unique addition to any cake. Knowing how to make sugar sheets edible decorating paper will take your cake decorating skills to the next level. They provide an elegant look, giving your cakes a professional look.


01 60 grams corn syrup

02 1 teaspoon Tylose Powder

03 200 grams superfine sugar

04 1-3 drops gel food coloring

05 Cooking spray or oil

Flour Bowl

Carefully weigh out the corn syrup and sugar using a kitchen scale. Measure out the tylose powder.


In a large bowl, use a sifter to combine the sugar and tylose powder. This will ensure that the ingredients thoroughly combine.


Add your choice of gel food coloring to the corn syrup. Use a spoon or whisk to thoroughly blend the two.


Mix all the ingredients together in a large bowl using a rubber spatula. Make sure all the color is evenly dispersed.


How To Make Sugar Sheets Edible Decorating Paper