How To Make Store-Bought Frosting Pipeable

Store-bought frosting is a tasty and convenient way to decorate your baked goods. Knowing how to make store-bought frosting pipeable is a simple hack that will save you time. You can convert frosting from a can into beautifully piped designs with just a few simple steps.

Buying frosting from the store can be great for decorating your favorite cakes, cupcakes, cookies, and brownies. However, straight of the jar store-bought frosting isn’t quite the right texture for piping. Fortunately, there are some simple ways to make it great for piping.


Powdered sugar is an easy way to thicken up your canned frosting. Simply add your jar of frosting to a large bowl along with about 1/4 cup powdered sugar. Use an electric mixer or hand mixer to beat the frosting and powdered sugar until fully combined.


Another way to make your frosting pipable is to add cream cheese. The cream cheese will help thicken the frosting while also giving it a rich and creamy flavor. Add one eight-ounce block of cream cheese and a teaspoon of vanilla extract to one can of frosting. 


When filling a piping bag, the easiest way to do it is to put the piping bag in a glass and turn the top down over the sides of the glass. Then, simply scoop the frosting into the bag using a rubber spatula. Once full, remove the piping bag from the glass and get decorating.


There are many benefits to using canned frosting. It is convenient, tasty, and comes in a variety of different flavors. It is especially great if you are short on time or want a simple way to pipe decorations.

How To Make Store-Bought Frosting Pipeable