How To Make Store-Bought Cream Cheese Frosting Better

Sometimes you simply don’t have the time to make frosting from scratch. If this is the case, you will want to know how to make store-bought cream cheese frosting better.

1

The frosting will expand as you do this, as more air is being incorporated in. Simply beat the frosting on medium speed for 30 seconds to a minute.

WHIP IT WITH A MIXER

2

For topping donuts, cinnamon rolls, or pastries, you can make your store-bought frosting into a glaze. In a microwave-safe bowl, microwave the frosting for 20-30 seconds. Stir well and pour over your dessert of choice.

TURN IT INTO A GLAZE

3

If you are wanting to be a bit more adventurous, try a teaspoon of almond, peppermint, or orange extract. If you are pairing your frosting with a spiced cake, add 1/2 teaspoon of pumpkin spice seasoning.

ADD MORE FLAVOR

4

Adding some texture to your can of frosting will take it to the next level. If you aren’t planning to pipe with your frosting, mix-ins are a great way to transform store-bought cream cheese frosting. 

MIX-IN SOME TEXTURE

5

To cut back on the sweetness and give it a lighter texture, try adding some whipped cream. It is best to use homemade whip cream, as store-bought is more prone to deflating.

ADD WHIPPED CREAM

If you want to pipe with your store-bought frosting, you are in luck as it is easier than you may think. Canned icing is often too thin to pipe, but by adding a tablespoon of powdered sugar, you can thicken the consistency. If it is still too thin, add more powdered sugar until it reaches the texture you want.

How To Make Store-Bought Cream Cheese Frosting Better