How To Make Honey Butter
Ever been enjoying a hot freshly baked roll at home and wondered about how to make honey butter. Honey butter is a popular topping for rolls, muffins, and bread.
Let’s get started!
01 1 pound unsalted butter
02 1/4 cup honey
03 1/2 teaspoon cinnamon
04 1/2 teaspoon vanilla
05 Pinch of salt
CUT THE BUTTER
Cut the butter into small chunks using a dough scraper or knife.
WHISK THE BUTTER
Using a whisk attachment on your electric mixer, mix the butter on low speed to loosen it.
Increase the speed to medium and add the honey, cinnamon, and vanilla. Beat until well combined, about 5-7 minutes. Add a pinch of salt for taste if desired.
REFRIGERATE THE HONEY BUTTER
Remove the butter from the bowl. Roll the butter into a log and refrigerate for two hours.
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