How To Make Edible Seashells

If you are looking for a fun idea for a beach-themed party, you will want to know how to make edible seashells. Edible seashells make for a fun and cute decoration for seashell cakes, cupcakes, brownies, and cookies.


01 2 cups sugar

02 1/2 cup water

03 1/4 cup corn syrup

04 1/4 teaspoon cinnamon extract (optional)

05 12-ounce bag of candy melts, any color

In a microwave-safe bowl, melt your candy melts. Microwave them in 30-second intervals at 50% power until fully melted and smooth. Avoid overheating the candy melts.


Using a spoon, carefully pour your candy melts into the seashell mold. Alternatively, you can use pour the melted candy melts into a piping bag and pipe the candy melts into the molds.


Once the melts have hardened, carefully take them out of the seashell mold. Lay them out on paper towels and use color mist to give them a shiny finish. Place the finished shells on your cake.