How To Make Chamoy Gummy Bears

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If you are looking for a unique candy recipe, you will want to know how to make chamoy gummy bears. Flavorful and fun, they are a wonderful treat to serve at any party. They are the perfect combination of spicy and fruity that makes for delicious candy.

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INGREDIENTS

01 1 cup apricot jam 02 1/4 cup fresh lime juice 03 2 teaspoons crushed red pepper 04 1 teaspoon ancho chile pepper 05 1 teaspoon salt Cakedecorist.com

Add the apricot jam, fresh lime juice, crushed red pepper, ancho chile powder and salt to a blender. Blend the mixture on medium speed until the chamoy reaches a smooth consistency.

In a large mixing bowl, combine 1/3 cup of the chamoy sauce with the gummy bears and tajin.

Use a wooden spoon or rubber spatula to mix the ingredients, ensuring the gummies are thoroughly coated.

Line a baking tray with parchment paper. Carefully pour your gummies out onto the baking sheet. If desired, sprinkle gummies with an additional tablespoon of Tajin.

How To Make Chamoy Gummy Bears

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