How To Make Canned Frosting Fluffier

Canned frosting can be a great time-saving solution for decorating your baked goods. However, it often lacks the fluffy texture that homemade has. To take it to the next level, you will want to know how to make canned frosting fluffier.

1

Fortunately, you can improve the texture and flavor of your store-bought frosting to make it fluffier. This will make it more desirable and you will notice a wonderful improvement.

HOW TO MAKE CANNED FROSTING FLUFFIER

2

The quickest and easiest way to make your store-bought frosting fluffy is to whip it using a mixer. With a stand mixer with a whisk attachment or a hand mixer, beat your can of frosting. Beat one can one medium-high speed for 30 seconds to one minute, until it reaches your desired consistency.

WHIP THE FROSTING

3

Another way to make your canned frosting fluffier while also adding more flavor is to add whipped topping. In addition, it will help cut back on the sweetness of the frosting. You can use store-bought whipped topping or homemade whipped cream.

ADD WHIPPED TOPPING TO MAKE STORE-BOUGHT FROSTING BETTER

4

Though canned frosting is good on its own, making it fluffier improves the texture and even the flavor. You can choose to simply beat the frosting with a mixer or add in whipped topping. Both methods will produce bakery-quality results that are perfect for decorating any of your baked goods.

AN EASY YET TASTY HACK TO MAKE CANNED FROSTING FLUFFIER

You no longer have to worry about trying to make the perfect frosting from scratch. This simple trick is just as good and much easier. It will even save you time in the kitchen, which is great if you have a busy schedule.

How To Make Canned Frosting Fluffier