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How To Make A Tie-Dye Cake – An Easy Psychedelic Pattern

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There are many techniques for how to make a tie-dye cake. Today, we will be playing with some cake batter to create a fun and uber-unique cake!

Let’s get started!

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INGREDIENTS

01 2 cups cake flour, sifted

02 2 1/2 teaspoons baking powder

03 Pinch of salt

04 4 large eggs, room temperature

05 1 1/2 cups granulated white sugar

Flour Bowl
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INGREDIENTS

06 1/2 cup salted butter, softened at room temperature

08 1 cup milk, room temperature

09 2 teaspoons vanilla extract

10 Food coloring – red or pink, blue, green, yellow, orange, purple

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MAKE THE MERINGUE BASE

01

To start, preheat the oven to 320ºF (160ºC). Line two 8-inch cake pans with non-stick baking paper on their bases. 

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HEAT THE LIQUID INGREDIENTS

02

Meanwhile, combine the salted butter and milk in a heatproof bowl (or saucepan) and allow it to heat slightly.

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ADD THE FLOUR

03

While the liquid ingredients are heating and once the meringue is made, pour the flour mixture into the meringue in 3 additions. 

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ADD THE LIQUID INGREDIENTS

04

Slowly add it to the egg and flour mixture along with the vanilla.

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POUR AND BAKE THE CAKE

05

We prefer simply pouring dollops of alternative colors into the cake pan.

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COOL AND DECORATE THE CAKE

06

Once removed from the pan, place it on a cake board or stand and start decorating as you’d like.

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How To Make A Tie-Dye Cake – An Easy Psychedelic Pattern

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