This is always our first suggestion. If you don’t like the flavor of something, especially a gluten-free cake mix, change it! And, there are a ton of ways you can do it!
You can substitute the oil for butter using a one-to-one ratio. Both of these are fats, however, they do function in slightly different ways. Butter will add a much richer flavor to your cake mix.
As we have briefly mentioned before, you can substitute the flavorless water with something a little richer. This can be something as simple as milk or cream.
You can easily fix this by adding an egg, or a dash of extra oil, butter, milk, cream, or water. Start with a smaller amount and add more to get a “regular” cake batter consistency.
As you can see, there is no shortage of options when looking at how to make a gluten-free cake mix taste better.You can change the flavors of the cake itself or use a flavor-packed decoration.
Find out more tips and tricks in the link below.