body{-webkit-animation:-amp-start 8s steps(1,end) 0s 1 normal both;-moz-animation:-amp-start 8s steps(1,end) 0s 1 normal both;-ms-animation:-amp-start 8s steps(1,end) 0s 1 normal both;animation:-amp-start 8s steps(1,end) 0s 1 normal both}@-webkit-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@-moz-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@-ms-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@-o-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}body{-webkit-animation:none;-moz-animation:none;-ms-animation:none;animation:none} h1, h2, h3 { font-weight: normal; } amp-story-page { background-color: #131516; } amp-story-grid-layer { overflow: visible; } @media (max-aspect-ratio: 9 / 16) { @media (min-aspect-ratio: 320 / 678) { amp-story-grid-layer.grid-layer { margin-top: calc((100% / 0.5625 - 100% / 0.6666666666666666) / 2); } } } @media not all and (min-resolution:.001dpcm) { @media { p.text-wrapper > span { font-size: calc(100% - 0.5px); } } } .page-fullbleed-area, .page-background-overlay-area { position: absolute; overflow: hidden; width: 100%; left: 0; height: calc(1.1851851851851851 * 100%); top: calc((1 - 1.1851851851851851) * 100% / 2); } .element-overlay-area { position: absolute; width: 100%; height: 100%; top: 0; left: 0; } .page-safe-area { overflow: visible; position: absolute; top: 0; bottom: 0; left: 0; right: 0; width: 100%; height: calc(0.84375 * 100%); margin: auto 0; } .mask { position: absolute; overflow: hidden; } .fill { position: absolute; top: 0; left: 0; right: 0; bottom: 0; margin: 0; } @media (prefers-reduced-motion: no-preference) { .animation-wrapper { opacity: var(--initial-opacity); transform: var(--initial-transform); } } amp-story-grid-layer.align-bottom { align-content: end; padding: 0; } .captions-area { padding: 0 32px 0; } amp-story-captions { margin-bottom: 16px; text-align: center; } amp-story-captions span { display: inline-block; margin: 0; padding: 6px 12px; vertical-align: middle; border-radius: 15px; background: rgba(11, 11, 11, 0.6); color: rgba(255, 255, 255, 1); font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;; font-size: calc(4 * var(--story-page-vw)); line-height: 1.4; word-break: break-word; word-wrap: break-word; overflow-wrap: break-word; } How To Make A Cake Moist After Baking[{"selector":"#anim-fbbd8eaa-d679-45a0-b813-d56bc353d2a5","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}][{"selector":"#anim-3c658d26-0847-498c-9404-adb5530f98e5","keyframes":{"transform":["translate3d(0px, 128.79025%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

How To Make A Cake Moist After Baking

Cakedecorist.com[{"selector":"#anim-0b7455a6-5f38-4512-ba5d-c5a1e8595422","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}][{"selector":"#anim-349f5e9b-8546-4758-b52a-e72273d9334c","keyframes":{"transform":["translate3d(0px, 162.44677%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

When searching for cake recipes, you can easily find how to make moist cakes. However, the recipes do not include how to make a cake moist after baking.

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Furthermore, not all flours weigh the same; a cup of all-purpose flour is heavier than a cup of cake flour. So, to provide an accurate measurement, use a kitchen scale. It will also help to aerate your flour using a whisk before measuring it.

HOW TO MAKE A CAKE MOIST AFTER BAKING?

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What makes cake soft and moist? In most cases, baking the perfect cake is like making art. For that reason, many novice bakers are wondering what makes a cake soft and moist.

SOFT AND MOIST CAKES

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Please consider that the correct temperature of every ingredient plays a crucial role. Because of that, flour and eggs, for example, need to be at room temperature, and the butter should be warm.

THE CORRECT TEMPERATURE IS ESSENTIAL

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How to keep cake moist? Essentially, many factors can explain why you have a dry cake, from preparing your cake batter to even during or after baking. However, there are good techniques that you could use to keep your cake moist.

KEEPING CAKE MOIST

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In most cases, if your cake recipe requires all-purpose flour, opt for cake flour to have a more moist and tender crumb cake. Remember, adding sour cream and buttermilk can help moisten your cake.

USE CAKE FLOUR

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AVOID OVERMIXING

AVOID OVERBAKING YOUR CAKE

SOAK YOUR CAKE AND ADD MOISTURE BETWEEN THE LAYERS

FROST YOUR CAKE AND STORE IT PROPERLY

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Additionally, keeping your cake nice and moist after baking is not tricky, but it will require extra steps. Not only that, but also a moist cake will begin with the right recipe, and a good cake recipe will ensure that you will have a super moist cake. Find out more tips and tricks  in the link below.

How To Make A Cake Moist After Baking

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