Moist, fluffy, decadent, and topped with delicious frosting, cupcakes are easily one of the most delicious desserts. In order to keep your cupcakes tasting their best, you will want to know how to keep cupcakes fresh for 2 days.
If you are in a time crunch, making your cupcakes beforehand can be a great solution to save you time. As long as you store your cupcakes just right, they will stay fresh and no one will notice you made them ahead of time. It is a great hack to know if you have a busy schedule.
Bake your cupcake recipe of choice. Whenever making your cupcakes, allow the cold ingredients to reach room temperature before adding. This will help ensure that your cupcakes are the right consistency when baked.
Once your cupcakes are fully cooled, which will be about an hour, you can store them. Place your unfrosted cupcakes in an airtight container. Keep them at room temperature on the counter for two days.
On the day you are ready to serve your cupcakes, you can decorate them. If you made your frosting ahead of time, allow it to reach room temperature before using. This will make it much easier to work with, especially if you plan on piping.
Whether you have a busy schedule or simply looking to save time, you can easily keep your cupcakes fresh for two days. By allowing them to fully cool and keeping them in an airtight container, they will stay delicious and moist. Simply frost them when you are ready to serve them and enjoy.