Many people overthink the term “two-layer cake”. But it is just a cake made with two layers of baked cake with a filling in between them. And, the thickness of the layers also doesn’t matter.
Now, there are two factors to consider when we talk about how to frost a two-layer cake. The first is the actual process of adding frosting between layers. There are a few techniques you can use, but we will only discuss the two that work the best.
For this method to work, you need to use a softer frosting. If not, the hard frosting will tear off crumbs as you apply pressure, which will make the frosting look sloppy.
There are many ways to decorate a two-layer cake with frosting. First, you can simply add another layer to the top of the cake (leave the sides unfrosted).
HOW TO FROST A TWO-LAYER CAKE FOR DECORATION PURPOSES
As you can now see, there are many answers to how to frost a two-layer cake. And honestly, at the end of the day, as long as you enjoy the process and final flavor, there is no wrong way to do it.
Find out more tips and tricks in the link below.