How To Fix Seized White Chocolate

How to fix seized white chocolate? Remember, melted chocolate is silky and smooth. But what happens if you have a seized chocolate? For the most part, it becomes thick, grainy, and hard to work with. So, what can you do? Is it possible to save it? If you want to know, there are different possible methods to fix your seized white chocolate.

1

It would help if you cooled it as soon as possible when you accidentally overheat the chocolate. Likewise, when it seizes. Afterward, transfer your chocolate to a cool bowl. Then, place it under an electric fan or air conditioner. 

MAKE SURE TO TAKE IT FROM THE HEAT AND COOL IT IMMEDIATELY 

2

Take a handful of chocolate buttons or chopped pieces of chocolate. Then, add it into the bowl, and stir it in until it melts. Because of this, it will help to bring down the temperature quickly. Also, you can take your overheated chocolate. 

PUT MORE CHUNKS OF CHOCOLATE

3

If your chocolate is thick and clumpy, you can pour your melted chocolate through a sieve. In that regard, expect that you will have unaffected melted chocolate.

STRAIN IT THROUGH A SIEVE

4

If your chocolate remains stiff, you can try adding some melted cocoa butter, a tablespoon at a time. Then, stir till it becomes smooth. As a result, it will incorporate fully. Also, you can use alternatives like vegetable oil or coconut oil. 

ADD SOME EXTRA FAT

5

If you cannot smoothen your melted white chocolate, you can use an immersion blender. It is a handheld blender that you can place directly into a bowl or container. Keep in mind that you can add a few drops of soy lecithin.

UTILIZE AN IMMERSION BLENDER 

Melting white chocolate can be delicate work, and sometimes, you can overheat and burn it. Remember, moisture is not the only thing that you need to consider when melting chocolate.  Keep in mind that white chocolate can seize and become stiff if overheated. With that, your smooth and satin chocolate can be too thick in a flash. 

How To Fix Seized White Chocolate