How To Dip Candy In Chocolate Without Making A Mess

Struggling to dip your caramel candies? Always end up with a dirty kitchen after dipping food in chocolate? Knowing how to dip candy in chocolate without making a mess will save you stress in the kitchen.


Clean a workplace on your kitchen counter. Make sure you allow yourself plenty of space to work. If you are worried about spilling any chocolate on your counters, put down some paper towels.

Prepare A Clean Workspace


Allow your candies to form a skin so they will hold together when dipping them in chocolate. You can achieve this by letting them sit out overnight at a cool room temperature or by placing them in the freezer for 10-30 minutes. 

Allow The Candies To Form A Skin


With a microwave-safe bowl or double boiler, carefully melt the chocolate. If using the microwave, microwave in 30-second intervals until chocolate is fully melted, stirring after every interval.

Melt The Chocolate


Line a baking sheet with parchment paper and set it somewhere easily in reach of your melted chocolate.

Line A Baking Sheet

MESS-FREE CHOCOLATE COVERED CANDIES Though working with chocolate can be messy, it doesn’t have to be. By carefully following these steps, you can avoid stress by neatly dipping your candies without making a mess. This will result in better-looking chocolate-covered candies and less of a mess.

How To Dip Candy In Chocolate Without Making A Mess