Struggling to dip your caramel candies? Always end up with a dirty kitchen after dipping food in chocolate? Knowing how to dip candy in chocolate without making a mess will save you stress in the kitchen.
Allow your candies to form a skin so they will hold together when dipping them in chocolate. You can achieve this by letting them sit out overnight at a cool room temperature or by placing them in the freezer for 10-30 minutes.
MESS-FREE CHOCOLATE COVERED CANDIESThough working with chocolate can be messy, it doesn’t have to be. By carefully following these steps, you can avoid stress by neatly dipping your candies without making a mess. This will result in better-looking chocolate-covered candies and less of a mess.
How To Dip Candy In Chocolate Without Making A Mess