Are you looking for the perfect topping for your angel food cake? Knowing how to decorate an angel food cake can take this already delicious dessert to the next level
In a large bowl with an electric mixer, beat the egg whites and salt together until foamy. Then, add the cream of tartar and beat the mixture until soft peaks form.
Add the sugar in, 1/4 cup in at a time, beating after every addition. Beat the egg white mixture until stiff peaks form and gently fold in the vanilla extract with a rubber spatula.