How To Bake A Pie Crust Without Shrinking

How to bake a pie crust without shrinking? For the most part, you can utilize an unglazed or metal-ceramic pie plate. It stops the shrinking crusts. Afterward, you can blind bake the dough at 350 degrees Fahrenheit. Remember that you can still blind bake the crusts even if you only own glass pie plates. 

For starters, never forget to provide the pie crust time to rest. The reason being is that the pie crusts tend to shrink when you do not let them sit.

HOW TO BAKE A PIE CRUST WITHOUT SHRINKING?

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Keep in mind that it is all right if there are a few butter chunks. Just make sure to mix the dough as much as needed so they can stick together well.

MAKE SURE NOT TO OVERWORK THE DOUGH

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That is why you must bake it slow and, most importantly, low. With that, make sure it is about 350 degrees Fahrenheit. 

IT IS BEST TO USE LOW BAKING TEMPERATURES

Before you start baking, you want the pie crust to be cold. With this, know that butter possesses a low melting point compared to shortening. For this reason, it will shrink more as opposed to shortening crust. 

BE SURE TO KEEP THE PIE CRUST COLD AT ALL TIMES  

It only takes about twenty to twenty-five minutes to completely blind bake the pie crust. Remember, it is okay to fill it with any pie or cream filling you want once it cools.

DOUBLE BAKE TO ENSURE CRISPIER CRUSTS 

Never stretch the dough to its maximum extent. The primary cause is that it will pull back during baking. Find out more tips and tricks  in the link below.

How To Bake A Pie Crust Without Shrinking