How To Bake A Cake Evenly

Do you want to know how to bake a cake evenly? Well, the good news is that it is easy to do, and you no longer need to trim cakes again. Cake strips are the best solution for making an even and flat cake because it insulates and cools the outside of the cake pan with a little water.

First and foremost, grab a clean towel and slice it into strips around two inches wide. With that, take two strips. Then, soak them in cold water. Afterward, wring the strips out; however, keep them damp as possible. After that, wrap them around the cake pan.

HOW TO BAKE A CAKE EVENLY?

Usually, the baking time is slightly increased whenever you use cake strips since the water delays the baking. Because of this, the cake is generally finished when the edges will draw back from the cake pan, and the center of the cake springs back when touched.

TIPS WHEN USING CAKE STRIPS TO BAKE A FLAT CAKE

Generally, ensure that the tea towels are entirely dampened. In addition to that, please do not use them at oven temperatures over 350 degrees Fahrenheit. To avoid burning or browning, you can wrap them in tin foil. 

USE TEA TOWEL METHOD AFTER YOU BAKE THE CAKE EVENLY

When frosting the cake, make sure to utilize a flat spreader to make the top of it smooth and appealing. Afterward, add the frostings to the sides of the cake. With that, ensure that you cover the whole cake with no gaps.

HOW TO FROST A CAKE SMOOTHLY?

TIPS WHEN DECORATING THE CAKE If a piping bag is unavailable, you can use a zip lock bag to put the colored frosting. Moreover, you can write the messages on wax paper and store them in the fridge to harden. By the time it firms up, you can take it off the wax paper then put it on the top layer of the cake.

How To Bake A Cake Evenly