If you do a lot of baking and cooking, you’ll know that butter is an important ingredient to have on hand. You can buy both salted and unsalted butter. If you’ve ever bought salted butter, you’ve likely wondered: how much salt is in salted butter?
Salted butter is great for adding to pasta, sauteing meats and vegetables, spreading on bread and making sauces. In these types of dishes, it is okay for the salt range to slightly vary. Using salted butter will help enhance the flavor in savory dishes.
To substitute salted butter for unsalted butter, reduce the amount of salt that the recipe calls for by ¼ teaspoon of salt for every stick. If you have unsalted butter and need salted butter, add ¼ teaspoon of salt for every stick.
Salted butter is a great choice if you like to use butter as a spread on things such as waffles, pancakes, bread, muffins, and biscuits. It will have more flavor than unsalted butter, making it ideal for adding it as a topping.
With the amount of salt varying by each brand, using salted butter can be tricky. If you are wanting to know how much salt is in salted butter, you will want to take a look at the nutrition facts to get a better understanding. Typically, salted butter will have around ⅓-¼ teaspoon of salt for every stick.