How Long To Let Sourdough Rise

Sourdough is one of the most popular types of bread to make, but you will want to know how long to let sourdough rise before getting started. Whether you are an avid baker or are new to bread making, sourdough is a great option to make. It may be tricky to get the process right, however, the results are worth the work.

Sourdough is a type of bread that is naturally leavened. Unlike most bread, it does not use commercial yeast and it does not always need to be kneaded. It has a chewy, tangy inside and a crunchy, crisp outside.


When making sourdough, you will combine your flour, water, salt, and starter. After mixing your ingredients, you will let it rest and then shape it into a ball. At this point, your sourdough will likely be ready to rise. The rising step is an important process in the development of the rise.


For your first rise, you will want to have your dough in a bowl covered with a kitchen towel or plastic wrap. Your dough will proof faster at a temperature between 70-85 degrees Fahrenheit, taking around three to six hours.


If desired, you can proof your sourdough overnight. Whether you are wanting to do one or two rises, you can do the process overnight. If your house is cooler, around 65-68 degrees Fahrenheit, you can leave your dough to proof overnight for eight to 12 hours at room temperature on your counter. 


By following just a few simple steps, you can avoid baking flat cookies.  When carefully measuring your ingredients and making sure everything is the proper temperature, you can have amazing homemade cookies.  Find out more tips and tricks to bake the perfect cookie in the link below.

How Long To Let Sourdough Rise