Everyone loves a warm, gooey brownie. However, before you dive in, you should know how long to let brownies cool. Though it may be tempting to grab a bite as soon as they come out of the oven, you don’t want to burn your mouth.
Chewy – Chewy brownies are the most classic type of brownies that falls between fudgy and cakey.
Fudgy – Rich and decadent, fudgy brownies are a crowd-pleaser.
Cakey – Cakey brownies have a similar texture to cake.
For best results, brownies should be baked in a light-colored metal pan. This will allow for an even bake and result in a delicious texture. It is best to avoid glass pans, as they take longer to heat up, resulting in a longer bake.
Not only does letting brownies cool give you a nice, clean-cut, but it also helps develop the flavor better. As the brownies cool, the flavor further develops to give you a rich, chocolatey dessert.
If you are in a time crunch, you can speed up cooling your brownies by placing them in the fridge. Once the brownies are done, remove them from the pan while leaving the aluminum foil or parchment paper on.
To ensure the perfect brownie, you will want to know how long do you let brownies cool.On average, they need 30 minutes to cool before you slice into them.At 30 minutes, they will still be slightly warm as well but you will still get a clean cut.