How Long Is Fondant Good For?

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Fondant can be a wonderful tool to use for decorating cakes. However, you may have wondered, how long is fondant good for?

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Fondant is a type of icing often made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. In addition, it can also be made with marshmallows. It has a stretchy, elastic-like consistency that is ideal for rolling out and covering cakes.

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When properly stored, fondant can be kept for 1-2 months at room temperature. It keeps much longer than frostings and icings, which typically only keep for 4-7 days.

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In order to keep it pliable and easy to use, fondant should always be kept at room temperature. You want to avoid storing it in the fridge or freezer, as this will cause it to become hard and difficult to work with.

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Once you are ready to use your fondant, roll it and cover your cake, trimming any pieces off as you go. If any cracks occur when working with fondant, fill them in with vegetable shortening.

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Once your cake is decorated, it can be kept in an airtight container at room temperature for up to three days. It can also be frozen for up to three months, after being wrapped in plastic wrap and aluminum foil.

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HOW LONG DOES FONDANT LAST? Fondant is a common tool many bakers use when it comes to decorating cakes. It makes a beautiful, smooth surface for creating fun and unique designs. Many bakers keep it on hand in their kitchens.

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How Long Is Fondant Good For?

Fondant can be a wonderful tool to use for decorating cakes. However, you may have wondered, how long is fondant good for?

Fondant is a type of icing often made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. In addition, it can also be made with marshmallows. It has a stretchy, elastic-like consistency that is ideal for rolling out and covering cakes.

WHAT IS FONDANT?

When properly stored, fondant can be kept for 1-2 months at room temperature. It keeps much longer than frostings and icings, which typically only keep for 4-7 days.