How Long Does It Take Butter To Reach Room Temperature?

How long does it take butter to reach room temperature? Butter plays an essential part in baking. The success and failure of the baked good are in the hands of the butter. It is because the consistency and temperature of the butter will either make or break the recipe. 

In the microwave, heat a glass of water, throw out the water, then cover the butter with the warm glass. Doing this will slowly warm the butter. Hence, this method quickly softens butter. 


You can soften the butter quickly by slicing the butter into 1-inch cubes. Grab a stick of butter and have it lengthwise. Then, flip the butter on its side and repeat the previous process by having it lengthwise.


If you do not own a microwave, you can put the butter cubes for approximately 1 minute in a double boiler over medium-low heat. Make sure to monitor the butter closely since once it gets going, it melts quickly.


It is the simplest way to turn frozen butter to room temperature. All you have to do is grab a box grater. Then, grate the butter into a bowl.  The butter will soften immediately. Likewise, this grating technique is ideal when a recipe requires frozen butter like pie doughs and scones.


Do not take a shortcut and microwave the butter since it will not heat evenly. Likewise, the smallest portion of melted butter means less aeration in your baked good.  Once the butter has been softened, it is time to cream with the sugar. Around three or four on a stand mixer, begin on low speed.

How Long Does It Take Butter To Reach Room Temperature?