How Long Do Meringues Last?

How long do meringues last? This is one of those questions you’ve asked yourself at least once in your life. And you won’t believe what the answer is.

As we know, meringues are a dense foam whose main ingredients are two: egg whites and sugar. The egg whites are mounted until it adopts a fluffy texture – or point of snow -, until it forms peaks. This foam is formed by beating the egg protein, called albumin.

MERINGUE: A CLOUD SIGH

How long does meringue last? The first thing we must say is that a raw meringue will not last as long as a baked meringue. For the obvious reason that most of the water has evaporated. Therefore, it’s very important to determine what kind of meringue we are talking about.

MERINGUE’S SHELF LIFE

Our senses are the most reliable instruments to help us know if food has gone bad or has been spoiled. Mold can sometimes appear if the food contains enough water. There are certain health risks associated with spoiled foods so make sure you always practice food safety.

HOW TO TELL IF MERINGUE IS BAD, ROTTEN, OR SPOILED?

Meringues should be stored in a tightly closed container or wrapped with plastic film – or Ziploc – to keep out air and other contaminants. They can be stored in the refrigerator, left on the counter, or even frozen if desired.

STORING MERINGUES

Fresh meringue cannot be frozen, due to the sugar that this sweet contains, because it will melt. What makes conservation better in a dry place. Even so, if you have bought it, this may contain some conservatives, which will give it more margin of conservation.

How Long Do Meringues Last?