If you are an avid baker, you will want to know, how long do cake pops last? In recent years, cake pops have become an increasingly popular dessert. Not only are they easy to eat, but they are also super cute and delicious.
Cake pops are a form of dessert that is made from cake and frosting that is then shaped into a lollipop and dipped in chocolate. After the cake is baked and cooled, it is crumbled and mixed with frosting or sometimes melting chocolate, which allows it to hold its shape.
Cake pops can come in just about every flavor combination you can imagine. Some of the most popular flavors include vanilla, chocolate, red velvet, and lemon. They can be a great way to use up any leftover cake you have from baking.
To store your cake pops, you will want to wrap them in plastic wrap or aluminum foil to help keep them fresh. Alternatively, you can also store them in a plastic bag or in an airtight container. However, it is best to store them individually wrapped so you don’t accidentally damage them.
In general, homemade cake pops will last for two to three days at room temperature and up to one week in the fridge. You can also store them in the freezer for up to three months as well, individually wrapped.
You can store your cake pops dipped or undipped. Before you dip them, be sure to chill them for at least two hours in the fridge or one hour in the freezer.Find out more tips and tricks in the link below.