Cupcakes generally have a light, fluffy consistency with a moist crumb. Since cupcakes are moist, this means that they can dry out easily if they are not properly covered.
Frosted cupcakes can last for up to three days covered at room temperature. After that, you can place them in the fridge for up to a week or in the freezer for about three months.
The best way to store cupcakes of any kind is in an airtight container. You can also store them in a cake stand with a dome or if they are unfrosted, in a Ziploc bag.
In most cases, cupcakes will only stay fresh for around four to six hours uncovered at room temperature.Find out more tips and tricks in the link below.