Fruit Filling For Cake Layer

Which one is better, jam or fruit filling for the cake layer? Well, fresh fruit cake filling is not too sweet compared to jam. Because of this, it is an excellent pair for generally all sweet desserts, especially cakes.

Let’s get started!


01 2 1/4 cups of strawberries

02 ½ cup granulated sugar

03 2 tbsp cornstarch

04 1 tbsp lemon juice

05 1 cup of water 

Grab your fresh strawberries, wash each piece thoroughly.


Then, make sure to hull the strawberries by removing the stalk and core. Afterward, chop the strawberries in equal sizes. 


After that, in medium heat, fill your saucepan in half water.


Allow to boil, then add the sugar. Constantly stir the sugar until it dissolves evenly.