Forgot To Add Salt To Bread Dough

“I forgot to add salt to my bread dough, can I save it?” Don’t panic, you won’t need to start all over again, we’re about to tell you how to fix this problem. The solution’s easier than you think and it’s actually very common. So, please don’t feel bad about it.

1

In a cup, mix 2 teaspoons of water with the salt.

MAKE A SALTWATER

2

Return the dough to the mixer or mixing bowl (low speed if you’re using an electric mixer), and pour your salty water carefully in intervals. You’ll hear it slop a little bit, but no worries.

RE-KNEAD

3

Next, cover your bowl with plastic film and let the dough rest from 20 to 60 minutes before using it.

LET IT REST

You must take into consideration that all of these facts depend on the type of bread, personal preference, conditions, location, etc. Don’t worry about not having added salt to the dough, remember that there’s always an option to save a fantastic recipe.

Forgot To Add Salt To Bread Dough