Egg Yolk Substitute For Custard

Egg yolks are one of the key ingredients to achieve a delicious custard. However, some people who have certain food allergies or are vegan stay away from eggs. Fortunately, you can opt to use an egg yolk substitute for custard that is delicious and perfect for people who have sensitivities or are vegan.


Agar powder works similar to gelatin, but it is vegan-friendly.  It is naturally gelatinous and is derived from marine red algae. 



Chickpea flour, also known as gram flour and garbanzo bean flour, comes from a specific type of chickpea flour, the gram chickpea. It has been a staple in Indian cuisine for centuries as it is used in many different dishes. 



Soy flour comes from grinding roasted soybeans into a smooth powder. It is a healthy alternative, high in protein, and can be used in several other recipes as well.



There are many great nut butter that works as an egg replacement. Good nut butter to use include peanut, cashew, and almond. You can use three tablespoons of nut butter as a replacement for an egg, just be sure to use a smooth variety.


Fortunately, if you are looking for an egg yolk substitute for custard, there are several great options. They are ideal if you are wanting to make a vegan custard or have any sensitivities or allergies to eggs. You will be surprised how well they work without changing the taste of this beloved dish.

Egg Yolk Substitute For Custard