Easy Whipping Cream Pound Cake Made From Swans Down

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This is a whipping cream pound cake made from Swans Down cake flour. It has a superior texture, fine crumb, and rich creamy flavor.

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INGREDIENTS

01 1 cup salted butter, softened at room temperature 02 3 cups granulated white sugar 03 6 large eggs, room temperature 04 3 cups Swans Down cake flour, sifted 05 1 cup heavy cream, room temperature 06 1 tablespoon vanilla extract Get The Full List

PREPARE THE CAKE BATTER

BAKE THE BUNDT CAKE

MAKE THE GLAZE

Easy Whipping Cream Pound Cake Made From Swans Down

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Easy Whipping Cream Pound Cake Made From Swans Down

This is a whipping cream pound cake made from Swans Down cake flour. It has a superior texture, fine crumb, and rich creamy flavor.

Let’s get started!

INGREDIENTS

PREPARE THE CAKE BATTER

01

Before you make the cake, first prepare your equipment. Preheat the oven to 320ºF (160ºC), but do not use the fan setting.

BAKE THE BUNDT CAKE

02

Bake it in your preheated oven for roughly 70 minutes.

MAKE THE GLAZE

03

This whipping cream pound cake made from Swans Down has a delicious vanilla and lemon flavor to it.

Easy Whipping Cream Pound Cake Made From Swans Down