Easy Root Beer Float Cake

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Take a trip down memory lane with this incredibly easy and delicious root beer float cake! And, the creamy frosting is to die for!

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INGREDIENTS

01 2 1/2 cups root beer 02 3/4 cup brown sugar 03 2 1/2 cups all-purpose flour 04 2 tsp salt 05 2 tsp finely ground nutmeg Cakedecorist.com

PREPARE THE CAKE PANS

MAKE THE BATTER FOR THE CAKE

BAKE THE CAKE

MAKE THE SYRUP FOR THE CAKE

Easy Root Beer Float Cake

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Easy Root Beer Float Cake

Take a trip down memory lane with this incredibly easy and delicious root beer float cake! And, the creamy frosting is to die for!

Let’s get started!

INGREDIENTS

PREPARE THE CAKE PANS

01

Preheat the oven to 350°F (180°C). Coat the three cake pans with non-stick spray.

MAKE THE BATTER FOR THE CAKE

02

In a small saucepan, boil 1 1/2 cups root beer with 1/2 cup of brown sugar over medium heat.

BAKE THE CAKE

03

Divide the batter into three cake pans. Bake the cakes in your preheated pan for 25-35 minutes, or until a cake tester comes out clean.

MAKE THE SYRUP FOR THE CAKE

04

In a small saucepan, combine the root beer and sugar. Boil the mixture over medium heat until the liquid reduces. Add the root beer extract and mix well.

Easy Root Beer Float Cake