Easy Root Beer Float Cake

Take a trip down memory lane with this incredibly easy and delicious root beer float cake! And, the creamy frosting is to die for!

Let’s get started!

INGREDIENTS

01 2 1/2 cups root beer

02 3/4 cup brown sugar

03 2 1/2 cups all-purpose flour

04 2 tsp salt

05 2 tsp finely ground nutmeg

PREPARE THE CAKE PANS

01

Preheat the oven to 350°F (180°C). Coat the three cake pans with non-stick spray. 

MAKE THE BATTER FOR THE CAKE

02

In a small saucepan, boil 1 1/2 cups root beer with 1/2 cup of brown sugar over medium heat.

BAKE THE CAKE

03

Divide the batter into three cake pans. Bake the cakes in your preheated pan for 25-35 minutes, or until a cake tester comes out clean.

MAKE THE SYRUP FOR THE CAKE

04

In a small saucepan, combine the root beer and sugar. Boil the mixture over medium heat until the liquid reduces. Add the root beer extract and mix well.