Easy Gluten-Free Choc Chip Cookies with Almond Flour

Bob's Red Mill gluten-free recipes contain a ton of tasty baked goods. Today, we were inspired to make our version of a gluten-free choc chip cookie.

Let’s get started!

INGREDIENTS

01 2 cups Bob's Red Mill Super-Fine Almond Flour

02 1 ½ teaspoon baking powder

03 1 teaspoon fine salt

04 1 cup unsalted butter, softened

05 1 1/4 cups granulated brown sugar

Flour Bowl

MIX YOUR DRY INGREDIENTS

01

To start, preheat your oven to 360ºF (180ºC). 

MAKE YOUR WET-INGREDIENT COOKIE BASE

02

In a separate large bowl. cream together the softened butter and sugar.

FINISH YOUR COOKIE DOUGH

03

Slowly add the dry ingredients to your wet batter.

SHAPE THE CHOC CHIP COOKIES

04

You can either scoop or roll little dough balls.

Bob’s Red Mill Gluten-Free Recipes – Easy Choc Chip Cookies

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